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Parsnip Puree with Dukkah & Curry Oil

Parsnip Puree with Dukkah & Curry Oil

Ingredients

Method

Place the parsnips and the milk in a pot and bring to the boil, simmer till parsnip is tender. Drain and place in a blender with the butter salt & pepper, blend till smooth. Place in bowl and sprinkle with dukkah & drizzle with Curry oil & serve.

Works well with

Fish, chicken, lamb, beef, roasts in general.